FASCINATION ABOUT CHICKEN KARAAGE

In a shallow bowl, Merge the breadcrumbs, garlic salt, and ½ teaspoon pepper right up until entirely combined. In a very independent bowl, whisk the egg and water alongside one another. On the plate Blend the flour and nutmeg and unfold to cover the plate.By the time the truck receives on the abattoir, most chickens have had their skin and feather